Our smoked, dry-cured bacon is thick, juicy and everything you are looking for. Dry-curing prevents excessive shrinkage when cooking and the result is beautifully crisp, delicious and consistent product.
The subtle and complimentary flavours of feta, balsamic and arugula take a leading role in this totally unique and flavorful sausage. A perfect pairing with a dinner salad.
This sentimental sausage is packed with flavor including huge chunks of gruyere, fresh thyme and house-prepared caramelized onion.
Made locally using naturally raised Elk and all fresh ingredients. Elk meat is high in protein, low in fat, and jam-packed with tons of vitamins and minerals.