Peasant Cheese - with roots from the Orkney island in Scotland, Avonlea Cheddar is a traditional clothbound cheese, aged for more than a year. Made from the milk from cow’s grazing within 20 miles of the ocean.
Milk type: raw cow
Origin: prince edward island
Tasting notes: grassy, herbaceous & a slight hint of potatoes
Pairing suggestions: beer, scotch, cabernet sauvignon