$12.00
Peasant Cheese - with roots from the Orkney island in Scotland, Avonlea Cheddar is a traditional clothbound cheese, aged for more than a year. Made from the milk from cow’s grazing within 20 miles of the ocean.
$12.00/150g
Milk type: raw cow
Style: cheddar
Texture: firm
Origin: prince edward island
Tasting notes: grassy, herbaceous & a slight hint of potatoes
Pairing suggestions: beer, scotch, cabernet sauvignon
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