Peasant Cheese - developed in 2008 for the 400 anniversary of Quebec, this cheese is made from the only breed of Canadian cow’s milk, vache canadienne. There were only 500 of these cow’s left at that time in history, they have since made it on to the slow food arch of taste.
Milk type: cow
Style: washed rind
Tasting notes: latic, vegetal, creamy
Pairing suggestions: pinot noir, ale, buttery chardonnay