Le 1608

Peasant Cheese - developed in 2008 for the 400 anniversary of Quebec, this cheese is made from the only breed of Canadian cow’s milk, vache canadienne. There were only 500 of these cow’s left at that time in history, they have since made it on to the slow food arch of taste.


Milk type: cow

Style: washed rind

Texture: supple

Origin: quebec

Tasting notes: latic, vegetal, creamy

Pairing suggestions: pinot noir, ale, buttery chardonnay