Peasant Cheese - a cheese with a long history, manchego is Spain’s most popular export. it’s characteristic herringbone rind, lace-like texture and lingering finish are what one comes to expect from a cheese originating in Spain.


Milk type: pasteurized sheep

Style: hard aged

Texture: firm

Origin: la mancha

Tasting notes: olive oil , sea salt, lanolin

Pairing suggestions: tempranillo, mencia