Peasant Cheese - a cheese with a long history, manchego is Spain’s most popular export. it’s characteristic herringbone rind, lace-like texture and lingering finish are what one comes to expect from a cheese originating in Spain.
Milk type: pasteurized sheep
Style: hard aged
Origin: la mancha
Tasting notes: olive oil , sea salt, lanolin
Pairing suggestions: tempranillo, mencia