Pioneer Butchery and Charcuterie is a company that was built around tradition. In a world where the gap between the rural producer and urban consumer is wider than ever, it is Pioneer’s mission to be a bridge that connects our customers to their heritage. Our sausage, smokies and charcuterie products are made with locally sourced, naturally raised meats, just like the good old days. We have combined time tested methods with new ideas and flavours to create a distinct and exciting line of products. All products are gluten free. Enjoy, and happy trails!
The sweet-tart flavour of the dried cranberries find a perfect partner when paired with the savory taste and buttery consistency of the walnuts. Sold in 200g portions.
Our smoked, dry-cured bacon is thick, juicy and everything you are looking for. Dry-curing prevents excessive shrinkage when cooking and the result is beautifully crisp, delicious and consistent product.
Inspired by authentic flavours from the streets of Mexico, this sausage is packed full of simple, tasteful and fresh ingredients including tomato, corn, beans, and of course, jalapeno.
Brined for 24 hours and then gently smoked, creating a rich flavour that highlights the duck’s natural goodness. Perfect for a charcuterie platter or your dinner menu.