Pioneer Butchery and Charcuterie is a company that was built around tradition. In a world where the gap between the rural producer and urban consumer is wider than ever, it is Pioneer’s mission to be a bridge that connects our customers to their heritage. Our sausage, smokies and charcuterie products are made with locally sourced, naturally raised meats, just like the good old days. We have combined time tested methods with new ideas and flavours to create a distinct and exciting line of products. All products are gluten free. Enjoy, and happy trails!
Buy a side of pasture raised pork and get wholesale pricing! This bargain includes the following:
- 20 kg of our signature sausages (40 packs) up to 4 varieties
- 10 to 12 packs of dry cured bacon
- 16 to 18 thick cut pork chops
- Pork tenderloin
- Pork back ribs
- Pork side ribs
For any inquiries please email us at firstname.lastname@example.org
Our smoked, dry-cured bacon is thick, juicy and everything you are looking for. Dry-curing prevents excessive shrinkage when cooking and the result is beautifully crisp, delicious and consistent product.
The subtle and complimentary flavours of feta, balsamic and arugula take a leading role in this totally unique and flavorful sausage. A perfect pairing with a dinner salad.
This sentimental sausage is packed with flavor including huge chunks of gruyere, fresh thyme and house-prepared caramelized onion.
Made locally using naturally raised Elk and all fresh ingredients. Elk meat is high in protein, low in fat, and jam-packed with tons of vitamins and minerals.