Pioneer Butchery and Charcuterie is a company that was built around tradition. In a world where the gap between the rural producer and urban consumer is wider than ever, it is Pioneer’s mission to be a bridge that connects our customers to their heritage. Our sausage, smokies and charcuterie products are made with locally sourced, naturally raised meats, just like the good old days. We have combined time tested methods with new ideas and flavours to create a distinct and exciting line of products. All products are gluten free. Enjoy, and happy trails!
Dear valued customers,
During this challenging time, please be assured that we are taking all possible precautions to ensure your safety.
In addition, in response to the ongoing impact from the COVID-19 virus on both producers and consumers, we have teamed up with a collective of local food providers to expand our online service.
Our delivery will now allow you to access high quality local foods and support small business in Calgary without ever stepping off your doorstep.
Free delivery over $50 with the schedule as follows:
- Orders received by Wednesday at 6pm will be delivered Friday
- Orders received by Sunday at 6pm will be delivered Tuesday
In an effort to support the government’s initiatives to mitigate the spread of this virus through social distancing, you will be notified via email once your order has been delivered (apologies if you wanted to say hello…).
If you are missing any other great local products, have your favorite vendors reach out and we will do our best to get their products to your doorstep as well!
Eat well, support local and stay safe!
The sweet-tart flavour of the dried cranberries find a perfect partner when paired with the savory taste and buttery consistency of the walnuts. Sold in 200g portions.
Our smoked, dry-cured bacon is thick, juicy and everything you are looking for. Dry-curing prevents excessive shrinkage when cooking and the result is beautifully crisp, delicious and consistent product.
Inspired by authentic flavours from the streets of Mexico, this sausage is packed full of simple, tasteful and fresh ingredients including tomato, corn, beans, and of course, jalapeno.
Brined for 24 hours and then gently smoked, creating a rich flavour that highlights the duck’s natural goodness. Perfect for a charcuterie platter or your dinner menu.
Classic white hamburger buns from Calgary's own Yum Bakery. Given the love, care and lead time that goes into creating these exquisite goods, we are only able to include a...