Taking our classic grass-fed burger patty to the next level with the addition of our own smoked, dry-cured bacon. Ready to grill and enjoy. Sold four per pack (~170g per patty)....
The subtle and complimentary flavours of feta, balsamic and arugula take a leading role in this totally unique and flavorful sausage. A perfect pairing with a dinner salad.
Add a little variety to your morning menu with this lean and delicious breakfast link. Bison meat provides a healthy and sweet source of protein, boasting numerous benefits to you and the...
Lean & spicy. Our bison hot dogs include a pepperoni style spice mix and are smoked to perfection.
Southeastern inspired breakfast links boasting a subtle variety of oriental flavours including fresh ginger, garlic and gluten-free soy sauce.
Our first all chicken sausage. The sweet, nectarous flavour of the apricot is perfectly complimented by the subtle earthy taste of the alpine herbs.
The sweet-tart flavour of the dried cranberries find a perfect partner when paired with the savory taste and buttery consistency of the walnuts. Sold in 200g portions.
Our smoked, dry-cured bacon is thick, juicy and everything you are looking for. Dry-curing prevents excessive shrinkage when cooking and the result is beautifully crisp, delicious and consistent product.
Sometimes referred to as beef prosciutto, Bresaola is a specialty meat that is lean and delicious. Our Bresaola features locally sourced elk cured with salt, red wine and alpine herbs...
Made locally using naturally raised Elk and all fresh ingredients. Elk meat is high in protein, low in fat, and jam-packed with tons of vitamins and minerals.
This sentimental sausage is packed with flavor including huge chunks of gruyere, fresh thyme and house-prepared caramelized onion.
A thick cut, smoked beef jerky with a completely unique flavour profile including fresh ginger and a meticulously crafted spice blend. Served in 50g packages.
An incredibly flavourful and tender grass-fed New York Strip. All of our beef is raised without the use of antibiotics, added hormones or steroids. Approximately 300g.
A beautifully marbled grass-fed Rib-Eye. All of our beef is raised without the use of antibiotics, added hormones or steroids. Approximately 350 - 400g.
Pork liver pâté for those looking for a bold but traditional flavour, topped with a savory red wine jelly. Comes in 150g package.
If you like honey, sriracha and BBQ season, you will love this smokie. Enjoy the perfect combination of sweetness and spiciness with every bite.
Toss it in a soup, mix it into pasta, pop it on a pizza, throw it on a bun – Italian sausage goes with whatever you are craving. Also available...
Our original Italian recipe packed into breakfast links for your morning sized appetite.
The original survival snack, eaten by European hunters for centuries. This traditional German semi-dried sausage is nostalgic and delicious.
A uniquely refreshing salami. The sweet mild flavour and crunch of the pistachios is complimented by the fresh, aromatic, citrus zest of lemon. Sold in 200g portions.
Marinara is one of the worlds greatest sauces, and its now a part of one of our greatest sausages. These links are filled with our homemade marinara sauce complimented by...
Inspired by authentic flavours from the streets of Mexico, this sausage is packed full of simple, tasteful and fresh ingredients including tomato, corn, beans, and of course, jalapeno.
In our opinion, when it comes to burgers, simple is better. Our homemade grass-fed beef burgers are lightly seasoned with salt and pepper and handcrafted into perfect, grill-ready patties. Sold...
Thick cut and smoked featuring our original spice blend. Adding some much needed variety to Alberta’s current jerky landscape. Served in 50g packages.