The original survival snack, eaten by European hunters for centuries. This traditional German semi-dried sausage is nostalgic and delicious.
Peasant Cheese - developed in 2008 for the 400 anniversary of Quebec, this cheese is made from the only breed of Canadian cow’s milk, vache canadienne. There were only 500...
A uniquely refreshing salami. The sweet mild flavour and crunch of the pistachios is complimented by the fresh, aromatic, citrus zest of lemon. Sold in 200g portions.
Fresh Limes from Chongo's Market. These little fella's are nutritional powerhouses — high in vitamin C, antioxidants, and other nutrients. $1.00/lime
Eagle Creek Organics - Amazing waxy texture and sweet flavour make it excellent for boiling and making salads. $5.00/2lbs
Peasant Cheese - a cheese with a long history, manchego is Spain’s most popular export. it’s characteristic herringbone rind, lace-like texture and lingering finish are what one comes to expect from...
Mans Eggs was started in late 2011 and now markets eggs grown and graded in Alberta alongside the fresh produce, milk, oils, berries, potatoes and many other spectacular local items....
Flora Fromage's plant based cashew cheeses are a great addition to any charcuterie board, especially if one of your quarantine buddies has an aversion to dairy. Originally conceptualized as a...
Marinara is one of the worlds greatest sauces, and its now a part of one of our greatest sausages. These links are filled with our homemade marinara sauce complimented by...
Inspired by authentic flavours from the streets of Mexico, this sausage is packed full of simple, tasteful and fresh ingredients including tomato, corn, beans, and of course, jalapeno.
Micro YYC & Grand Trunk - Micro Cilantro is crisp and has a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper...
Shirley's Greenhouse - the juiciest and crunchiest cukes you've had. Try 'em, bet you're convinced. $4.50/lb
10 lbs of Mitchell Bro's 100% grass finished lean ground beef, perfect for soups, sauces, burgers and much much more. $100/10lbs Check out their website www.mitchellbrosbeef.com for details on delivery of their...
Soul Bowl - Support a Chef! This dish was created by a chef adapting to the changes to the restaurant world from Covid 19. This soup was created by Adam...
Good Honest Food's locally made Mulligatawny Soup features creamy red lentils, carrots, apples, and coconut milk and spiced with curry. Stay warm, stay healthy. $18.00
Run out of things to watch on Netflix? Why not try watching mushrooms grow! Now offering oyster mushroom grow kits from Red Fox Farms Fungi. Red Fox is craft mushroom...
Naval oranges from Chongo's Market. Navels are part of the winter citrus family. They’re seedless, peel easily, and are thought to be one of the world’s best-tasting oranges. $1.50/orange
Peasant Cheese - aged over a couple of years, old amsterdam is cheese candy incarnate. loads of protein crystal, sweetness and happiness all around. $12.00/150g Milk type: cow’s milk Style: firm...
Eagle Creek Farms - Regular Yellow Onions. $4.50 / ~1.5lb bag
Pennybuns Mushrooms - Delicate mild flavour with velvety texture. $10.50/lb.
Fork in the Rowed - these are certified organic, Lethbridge grown parsnips. Winter is the season and Parsnips are the vegetable. $6.50/2lbs
Pasture raised pork chops from Alberta's own Bear and The Flower Farm. Owners Christopher and Jessica Fasoli are devoted to providing superior and humanely outdoor raised pork products, all while revolutionizing the...
Pork liver pâté for those looking for a bold but traditional flavour, topped with a savory red wine jelly. Comes in 150g package.
One of our most popular items, this pork liver pâté is accented with a delicious fruity and nutty combination including pistachio, apricot and cherry.