A beautifully marbled grass-fed Rib-Eye. All of our beef is raised without the use of antibiotics, added hormones or steroids. Approximately 500-600g.
Enjoy Alberta's finest pasture raised pork without breaking your piggy bank! With this purchase you will receive: Your choice of 4 flavours including: Beet n' Feta, Cantonese Breakfast, Chili Cheese Smokies,...
If you like honey, sriracha and BBQ season, you will love this smokie. Enjoy the perfect combination of sweetness and spiciness with every bite.
Toss it in a soup, mix it into pasta, pop it on a pizza, throw it on a bun – Italian sausage goes with whatever you are craving. Also available...
Our original Italian recipe packed into breakfast links for your morning sized appetite.
The original survival snack, eaten by European hunters for centuries. This traditional German semi-dried sausage is nostalgic and delicious.
A uniquely refreshing salami. The sweet mild flavour and crunch of the pistachios is complimented by the fresh, aromatic, citrus zest of lemon. Sold in 200g portions.
Marinara is one of the worlds greatest sauces, and its now a part of one of our greatest sausages. These links are filled with our homemade marinara sauce complimented by...
Inspired by authentic flavours from the streets of Mexico, this sausage is packed full of simple, tasteful and fresh ingredients including tomato, corn, beans, and of course, jalapeno.
Pork liver pâté for those looking for a bold but traditional flavour, topped with a savory red wine jelly. Comes in 150g package.
One of our most popular items, this pork liver pâté is accented with a delicious fruity and nutty combination including pistachio, apricot and cherry.
In our opinion, when it comes to burgers, simple is better. Our homemade grass-fed beef burgers are handcrafted into perfect, grill-ready patties. Sold four per package (~170g per patty).
Thick cut and smoked featuring our original spice blend. Adding some much needed variety to Alberta’s current jerky landscape. Served in 50g packages.
Few things in life go together as well as Prosciutto and wine. We decided to take this relationship to the next level and add wine to our original recipe. Comes...
Brined for 24 hours and then gently smoked, creating a rich flavour that highlights the duck’s natural goodness. Perfect for a charcuterie platter or your dinner menu.
Smoked rack of pasture raised ribs marinated in a home made apple barbecue sauce! A perfect ready to grill BBQ meal. $20.00/rack
A classic Italian salami topped up with a little extra heat. Perfect for anyone looking for an approachable flavour with a little zip of spice. Sold in 225g portions. $12.50/package
Super Strips are gluten free chicken and vegetable strips (sweet potato, cauliflower, onion) made with antibiotic and hormone free chicken breasts. Great meal for kids, or the young at heart. Simple,...
One of our most popular sausages. The Tuk Tuk features a delicious mix of Thai flavours complimented by a subtle heat from birds eye chili's.
When most people think salami, they think Italian. This is Pioneer’s take on the savory and aromatic fan favorite in the cured meats department. Sold in 200g portions.
Charcuterie on the go. Adding a little class to the “Pepp & Ched” landscape. Packages include two mini salamis and a gourmet aged cheddar cheese.
Pioneer's wild boar chorizo is a sweet and spicy fresh chorizo sausage, boasting all the flavours of a classic chorizo complimented by the health benefits of wild boar. $17.50/package