Charcuterie - Bison Bresaola

Sometimes referred to as beef prosciutto, Bresaola is a specialty meat that is lean and delicious. Our Bresaola features locally sourced bison cured with salt, red wine and alpine herbs for several months. Sliced and served in 50g packages.

Ingredients: Naturally Raised Bison, Salt, Red Wine, Brown Sugar, Sodium Nitrite, Rosemary, Black Pepper, Juniper Berries, Thyme